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Saturday, November 15, 2014
Down Under style Dip
1/2 cup mayo
2 teaspoons ketchup
2 teaspoons cream style horseradish
1/4 teaspoon paprika
1/2 teaspoon of oregano
1/2 teaspoon of kosher salt
and some cayenne pepper or black pepper to taste
mix together the mayo,ketchup, paprika,oregano and
and salt and the cayenne pepper and black pepper
store in air tight container will last up to two weeks.
can be serve with chicken wings or fried onions.
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