1 pound of dried pinto beans or 4 cans of pinto beans
4 garlic cloves minced
1 16 oz jar of picante sauce
1 cup of green onions
1/2 cup to a cup of jalapeno peppers
16 ounces sour cream
1 cup of chopped tomatoes
1 can of slice black olives
tortilla chips
Soak the dried pinto beans in water for 8 hours, drain.
Combine with fresh water to cover beans add garlic in
saucepan cook until tender maintaining the water level
to cover beans. Mash the beans, add the picante sauce
green onions,jalapeno peppers and mix well.
Spoon into serving bowl spread the sour cream over top
sprinkle with tomatoes and black olives serve with a warm
tortilla chips.
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